Probolic T/R 4lb-Vanilla
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Details
MHP Probolic-SR is the first and only protein bio-engineered to supply adequate amounts of nitrogen on a continual basis to create the needed anabolic /anti -catabolic environment for Hyperbolic Muscle Growth.Ingredients
Probolic® Sustained Release Amino Acid Enhanced Protein Matrix [Supro® Soy Protein Isolate (With Lecithin) Calcium Caseinate And Whey Protein Concentrate Branch Chain Amino Acid Blend (L-Isoleucine L-Leucine L-Valine)] Lipobolic™ Ad vanced Lipid Complex [Medium Chain Triglycerides Complex Borage Seed Oil Powder (10% GLA) Conjugated Linoleic Acid Complex (78% CLA) Evening Primrose Seed Oil (4.8% GLA) Flaxseed Powder (8% ALA) Omega III Complex (7.5% EPA & DHA) Natural And Artifi cial Flavors Stearic Acid Gum Blend (Xanthan Gum Cellulose Gum And Carrageenan) Silica Lecithin Beet Color Citric Acid Acesulfame Potassium Sucralose.Contains Milk Soy And Fish.
Instructions
Mix 1 to 2 scoops of Probolic-SR with 8 to 16 oz. of water in a shaker bottle or blender. Consume 2-3 servings a day or use as recommended by a physician or licensed nutritionist.Warnings
Keep out of reach of children.Nutrition Label
Nutrition Facts | |
---|---|
Serving Size Servings Per Container | |
Amount Per Serving | |
Calories 130 | Calories From Fat 35 |
% Daily Value * | |
Cholesterol <5mg | 1%† |
Dietary Fiber 0g | 0%† |
Potassium 330mg | 9% |
Protein 20g | 40%† |
Saturated Fat 2g | 10%† |
Sodium 300mg | 13% |
Sugars <1g | †† |
Total Carbohydrate 3g | 1%† |
Total Fat 4g | 6%† |
Trans Fat 0g | |
Alanine | |
Arginine | |
Aspartic Acid | |
Calcium | 70% |
Critical Five Amino Acids *as Glutamic Acid | |
Cystine | |
Glutamine* | |
Glycine | |
Histidine | |
Iron | 20% |
Isoleucine | |
Leucine | |
Lysine | |
Methionine | |
Phenylalanine | |
Phosphorus | 52% |
Proline | |
Serine | |
Threonine | |
Total Amino Acids | |
Tryptophan | |
Tyrosine | |
Valine | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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