VP2 Whey 2lb-Chocolate

Details

• More Lean Muscle
• Greater Strength
• Less Body Fat
• Faster Recovery
• New Enhanced Absorption Formula

VP2â„¢ Hydrolyzed Whey Protein Isolate, Scientifically Proven To Build 615% More Lean Muscle Mass.

New VP2™ raises the benchmark in high-performance protein supplementation. Using Advanced Protein Technology, VP2™ incorporates a new proprietary “Micro-Fraction-Isolation” (MFI) and “Controlled Chymotrypsin-Trypsin Hydrolysis” (CCTH) technology that isolates specific and potent protein fractions are then cleaved into precise peptide lengths for scientifically proven higher nitrogen retention. This entire process is performed under cool, non-acidic conditions to ensure complete protein integrity.

VP2™ is a new protein – a potent, precision protein formulation based on the latest discoveries in protein biochemistry. VP2™ yields a near perfect “amino-specific” nutrient profile designed to increase muscle nitrogen absorption and retention to support lean muscle growth and repair.

Now with absorption enhancing Aminogen®!

Newly formulated VP2™ takes the latest in enzyme technology to double and even triple the rate of protein absorption. By adding patented Aminogen® to VP2 research shows this increased absorption rate raises levels of free amino acids by 100%, Branched-Chain Amino Acid levels (BCAAs) by 250%, Arginine by 80%, and Glutamine by 90% more than without the patented enzyme system. The study also reports that adding Aminogen increases nitrogen retention by 32%. New VP2 delivers more nutrients, more amino acids, and more protein to your muscles!

VP2â„¢ Whey Isolate Is the Only Whey Protein Clinically Proven to Build Lean Muscle

In a recent double blind clinical study at one of the world’s leading universities, subjects taking VP2™ over a 12 week period gained an average of 11 pounds of lean mass and lost an average of 3.14 pounds of body fat. No other protein made has been clinically proven to produce results of this magnitude. How much more effective is VP2™ Whey Isolate when compared to other proteins? Over 615% more effective! In this study, subjects taking VP2™ Whey Protein Isolate gained an average of 6 times more lean muscle mass and lost significantly more body ft that subjects taking other protein.

In another controlled study, VP2â„¢ Whey Isolate produced an increase in Type 1 muscle fiber size by 411% and Type 2 muscle fiber size by 543%. This study also revealed that when VP2â„¢ is combined with AST Micronized Creatine, fast twitch muscle fiber size is increased as much as 1230% greater than gains seen with other proteins.

Ingredients

VP2 Chocolate Ingredients:
100% Hydrolyzed Oligopeptide Isolated Whey Peptide Fractions Consisting Of Precision Engineered Whey Peptide Isolate Fractions (Beta-Lactoglobulin Alpha-Lactalbumin Immunoglobulin Protease Peptone Glycomacropeptides (GMP)) Cocoa Powder (Dutch Process) Natural And Artificial Flavors Lecithin Aminogen Enzyme Acesulfame Potassium Sucralose.

Allergen Information: Contains Milk And Soy.

Instructions

Add one heaping scoop to 8 ounces of your favorite cold liquid (water milk etc.). VP2 starts dissolving instantly. Just a few turns with a spoon or shakes in a shaker bottle and it's completely mixed and ready to drink.
When to use: Take 1 serving of VP2 30 minutes before training and another serving immediately after training. On non-training days use VP2 two to three times daily.

Warnings

Use this product as a food supplement. Do not use for weight reduction

Nutrition Label

Nutrition Facts
Serving Size 1 scoop (28g) Servings Per Container 32
Amount Per Serving
Calories 100	Calories From Fat 5
	% Daily Value *
Cholesterol 0mg	0%
Dietary Fiber <0.5g	1%
Potassium 170mg	5%
Protein 23.5g	47%
Saturated Fat 0g	0%
Sodium 70mg	3%
Sugars 0g
Total Carbohydrate 1.5g	1%
Total Fat 0.5g	1%
Trans Fat 0g
Aminogenâ„¢
Calcium	10%
Iron	1%
Vitamin A	1%
Vitamin C	<1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.